Thursday, July 12, 2012

Subtly Fresh Cucumber & Sugar Snap Pea Summer Salad

This is chock-full of veggies & basil that are all in season right now, so if you try to eat locally & seasonally like us, give this salad a whirl!  It was rated a "10" by my "no where near as picky as most kids but still pickier than I'd like her to be"-daughter.  ;)  *Proud Mama moment*!









Ingredients:
2 large scallions/1.5 cups sliced into 1/2 inch pieces
2 small cucumbers/1 heaping cup, chopped into 1/2 inch pieces
8 small-medium radishes/2/3 cup, finely chopped
2 cups sugar snap peas (strings & ends removed) cut into 1/2 inch pieces
1 cup cooked black beans
2/3 cup fresh chopped basil
Wisk together the ingredients for the dressing & pour over veggies, mix well:
1 tbsp organic soy sauce
1 tbsp white wine vinegar
1 tbsp local honey

Enjoy!  And Happy Cooking!  :)

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