"Beet-ed" Veggie Juice

I have to admit when I did the juice feast a few months ago, I only drank one 100% veggie juice, & let's just say that nothing but liquified lettuce IS as gross as it sounds... *gag* For those 4 days, all of the juices I made were either 100% fruit or a blend of fruits & veggies.

However, with the arrival of summer, both my garden & our weekly CSA share have been overflowing with veggie-goodness, entirely too many veggies, actually, more than we could ever hope to eat, so I've been doing some serious experimenting...  I came up with this treat this morning!



Ingredients:
5 large carrots
2 medium-sized beets WITH greens
5 large celery stalks with leaves
10 bok choi leaves
Yield: approx. 32 ounces

Enjoy!  And Happy Juicing!!  :)

(FYI - these were JUICED not blended in our Breville juicer, which is a serious powerhouse)