So this was an experiment... I began with the spinach & bok choi, gave it a sip (*gag*), then added parsley & carrots. This concoction is not only drinkable, it's really quite yummy! :)
Ingredients:
2 handfuls of spinach (yield: 3 ounces juice & lots of foam on top)
10 pieces of bok choi
5 carrots
1 handful of parsley
Yield: 20 ounces
Enjoy! And Happy Juicing! :)
(FYI - this was JUICED not blended)
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